Wednesday, January 2, 2008

Codex Alimentarius and Your Food

Codex Alimentarius is the Latin word for "food code" and was established in 1963 by the Food and Agriculture Association contained within the World Health Organization and the United Nations.

The scope and purpose of the food Codex is to resolve issues pertaining to food safety, these include residual and types of pesticide, meats from animals that may be diseased, unsafe food additives, labeling procedures and many other aspects. In short the "Food Codex" controls everything we eat except it be home grown.

This is especially important to know because the scope of responsibility and level of efficacy is Germain to every American who buys their food from a grocery store. Most of us blindly trust that our interests are being accurately represented and that our food is safe, while others are not entirely content with some of the rules.

One case in point is the new law requiring minerals, herbs, vitamin supplements to be labeled and dosed according to the new codex rules. Many countries who see these items as medicinal in nature fear that their control and regulation, under the authority of the 2008 Codex commission held in Jan. of 2005, has crossed the line from food into medicine. The video excerpt below is from one such person who has added a legal explaination and is worth watching and taking notice of, especially since so many people use the items under review for regulation as medicine.

This change will have a far reaching effect on everyone from Homeopathic services, to body builders, to the allowed nutritional contents labeled on our foods such as cereals. Enjoy the video, and as always feel free to add your opinions.

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